Anthony is well versed in the food retail business, from a behind the counter food server to Vice President of Development, and now as the President of International Restaurant Management Group which generates over $100M in yearly revenue with over 120 Quick Serve Restaurants worldwide.

He earned his Undergraduate and Graduate Degrees while working full-time in the food industry; it was during this time that he developed his keen sense of Business Acumen which has served him well over the last 30+ years especially in developing successful business partnerships